Thomas Keller Net Worth 2024, Age, Height, Bio, Birthday, Wiki!
Explore Thomas Keller net worth, age, height, bio, birthday, wiki, and salary! In this article, we will discover how old is Thomas Keller? Who is Thomas Keller dating now & how much money does Thomas Keller have?
Thomas Keller Biography
Thomas Keller is one of the most popular and richest Chef who was born on October 14, 1955 in Camp Pendleton South, California, United States. Chef of the famed Napa Valley restaurant The French Laundry which received the title of Bes Chef for California in 1996. In 1997, the Head chef of the renowned Napa Valley restaurant The French Laundry who was named the Bes Chef of California in 1996. The James Beard Foundation named him the Best Chef in America in 1997. Foundation declared him the Top Chef in America in 1997.
He was a food expert in his role in the Disney film Ratatouille that starred He worked as a food consultant for the Disney film Ratatouille, which starred Patton Oswalt…
After returning to America in 1984, he was hired as chef de cuisine at La Reserve in New York, before leaving to open Rakel in early 1987. Rakel’s refined French cuisine catered to the expensive tastes of Wall Street executives and received a two-star review from The New York Times. Its popularity waned as the stock market bottomed out and at the end of the 1980s, Keller left, unwilling to compromise his style of cooking to simple bistro fare.
Prior to the opening of The French Laundry, Thomas Keller started a small olive oil company called EVO, Inc. in 1992, with his girlfriend of the time, to distribute Provençal-style olive oil and red wine vinegar. Recently, Keller started marketing a line of signature white Limoges porcelain dinnerware by Raynaud called Hommage Point (in homage to French chef and restaurateur, Fernand Point) that he helped design and a collection of silver hollow ware by Christofle. He has also attached his name to a set of signature knives manufactured by MAC.
The father of the family was a instructor in drill while his mother worked as a restaurant owner.
| Name | Thomas Keller |
| First Name | Thomas |
| Last Name | Keller |
| Occupation | Chef |
| Birthday | October 14 |
| Birth Year | 1955 |
| Place of Birth | Camp Pendleton South |
| Home Town | California |
| Birth Country | United States |
| Birth Sign | Libra |
| Full/Birth Name | |
| Father | Not Available |
| Mother | Not Available |
| Siblings | Not Available |
| Spouse | Not Known |
| Children(s) | Not Available |
Ethnicity, religion & political views
Many peoples want to know what is Thomas Keller ethnicity, nationality, Ancestry & Race? Let's check it out! As per public resource, IMDb & Wikipedia, Thomas Keller's ethnicity is Not Known. We will update Thomas Keller's religion & political views in this article. Please check the article again after few days.
In 1999, Thomas Keller published The French Laundry Cookbook, which he considers his definitive book on cuisine. That year it won three International Association of Culinary Professionals (IACP) awards for Cookbook of the Year, Julia Child “First Cookbook” Award, and Design Award. In 2004 he published “The Bouchon Cookbook,” although he gives most of the credit to Bouchon chef Jeffrey Cerciello. Other cookbooks that he has written or contributed are The Food Lover’s Companion to the Napa Valley, Under Pressure: Cooking Sous Vide, Ad Hoc at Home (2009) and Bouchon Bakery (2012). He provided an introduction or foreword to The Vineyard Kitchen: Menus Inspired by the Seasons by Maria Helm Sinskey, “Happy in the Kitchen” by Michel Richard, “Indulge: 100 Perfect Desserts” by Claire Clark (head pastry chef at The French Laundry), the new publication of “Ma Gastronomie” by Fernand Point, “Charcuterie: The Craft of Salting, Smoking, and Curing” by Micheal Ruhlman and Brian Polcyn. He is also featured in “My Last Supper” by Melanie Dunea
Thomas Keller Net Worth
Thomas Keller is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Thomas Keller's net worth $50 Million. (Last Update: December 11, 2023)
He was trained in the culinary arts by legendary French Chef Roland Henin.
The brother and he opened Bouchon Bakery in Las Vegas.
Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
| Net Worth | $50 Million |
| Salary | Under Review |
| Source of Income | Chef |
| Cars | Not Available |
| House | Living in own house. |
After the success of The French Laundry, Thomas and his brother, Joseph Keller (currently owner/chef of Josef’s in Las Vegas), opened Bouchon in 1998. Located down the street from The French Laundry, it serves moderately priced French bistro fare, with Bouchon Bakery opening next door a few years later (in 2006 Keller opened a branch of the bakery in the Time Warner Center in Manhattan). Keller has joked in the past that the motivation for Bouchon’s opening was to give him somewhere to eat after work at The French Laundry. On January 26, 2004, Keller opened his restaurant Bouchon in Las Vegas. On February 16, 2004, Keller’s much-anticipated Per Se restaurant opened in the Time Warner Center complex in New York under the helm of Keller’s Chef de Cuisine, Jonathan Benno. Per Se, which was designed from scratch and custom-built as part of the overall construction process, was an immediate hit on the New York restaurant scene, with reservations booked months in advance and publications including The New Yorker and The New York Times giving rave reviews. The latest restaurant, “ad hoc”, opened in September 2006 in Yountville with a different fixed price comfort food dinner served family style every night. Originally intended to be a temporary project while Keller planned his lifelong dream restaurant for the location, serving hamburgers and wine, he decided to make ad hoc permanent and find a new location for the hamburger restaurant due to its overwhelming popularity.
In 2005, he was awarded the three-star rating in the inaugural Michelin Guide for New York City for his restaurant Per Se, and in 2006, he was awarded three stars in the inaugural Michelin Guide to the San Francisco Bay Area for The French Laundry. He is the only American chef to have been awarded simultaneous three-star Michelin ratings for two different restaurants. He currently holds seven Michelin stars total: three at Per Se, three at The French Laundry, and one at Bouchon.
Height, Weight & Body Measurements
Thomas Keller height Not available right now. Thomas weight Not Known & body measurements will update soon.
| Height | Unknown |
| Weight | Not Known |
| Body Measurements | Under Review |
| Eye Color | Not Available |
| Hair Color | Not Available |
| Feet/Shoe Size | Not Available |
Following the split with his partner at Rakel, Keller took various consultant and chef positions in New York and Los Angeles. In the spring of 1992 he came upon an old French steam laundry in Yountville, California that had been converted to a restaurant. He spent nineteen months raising $1.2 million from acquaintances and investors to purchase the restaurant, then opened in 1994. Over the next few years the restaurant earned numerous awards, including from the James Beard Foundation, gourmet magazines, the Mobil Guide (five stars), and the Michelin Guide (three stars).
Keller is the president of the Bocuse d’Or U.S. team and was responsible for recruiting and training the 2009 candidates. The former French Laundry Chef de Cuisine Timothy Hollingsworth won the Bocuse d’Or USA semi-finals in 2008, and represented the U.S. in the world finals in January 2009 under Keller’s supervision where he placed 6th, equaling the best performance of the U.S. in the contest to date. On describing his reasons for accepting the Bocuse d’Or Team USA presidency, Keller stated, “When Chef [Paul] Bocuse calls you on the phone and says he’d like you to be president of the American team, you say, ‘Oui, chef’. He’s the role model, the icon”.
Who is Thomas Keller Dating?
According to our records, Thomas Keller is possibily single & has not been previously engaged. As of December 1, 2023, Thomas Keller’s is not dating anyone.
Relationships Record: We have no records of past relationships for Thomas Keller. You may help us to build the dating records for Thomas Keller!Working on the film Spanglish, Keller designed and taught star Adam Sandler to cook what is often called “the world’s greatest sandwich”, as a plausible example of what a talented bachelor gourmet might cook for himself. The sandwich resembles a typical BLT, with the addition of a fried egg. In an interview with Vogue Man Arabia he described the BLT as “the perfect sandwich”.Keller served as a consultant for the 2007 Pixar animated film Ratatouille, allowing the producer to intern in the French Laundry kitchen and designing a fancy layered version of ratatouille, “confit byaldi”, for the characters to cook. In the American version he plays a cameo appearance as a restaurant patron (the part is played by one of Keller’s mentors Guy Savoy in the French version, and Ferran Adrià in the Spanish one).
Facts & Trivia
Thomas Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. Thomas Keller celebrates birthday on October 14 of every year.
In April 2009, Keller became engaged to longtime girlfriend and former general manager at the French Laundry, Laura Cunningham.
What is Thomas Keller most famous for?
Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession, including The French Laundry, in Napa Valley, and Per Se, in New York, among others.
How many Michelin stars does Thomas Keller have?
He is the only American chef to have been awarded simultaneous three-star Michelin ratings for two different restaurants. He currently holds seven Michelin stars total: three at Per Se, three at The French Laundry, and one at Bouchon.
What is Thomas Keller most famous dish?
Thomas Keller is an award-winning chef and restaurateur recognized throughout the world for his refined cooking style. He’s best known, perhaps, for a dish called Oysters and Pearls at his restaurants Per Se and The French Laundry.
Where does Thomas Keller live currently?
The Michelin-starred chef Thomas Keller, known for his restaurant the French Laundry, has cooked up a home purchase in Napa, CA, for $2.1 million. The Michelin-starred chef Thomas Keller, known for his acclaimed Napa Valley restaurant the French Laundry, has whipped up a home purchase in Napa, CA, for $2.1 million.
Who has the most Michelin star?
- Joël Robuchon, 31 Michelin Stars. Introducing Joël Robuchon – the chef with the highest number of Michelin stars. …
- Alain Ducasse, 21 Michelin Stars. …
- Gordon Ramsay, 16 Michelin Stars. …
- Martin Berasategui, 8 Michelin Stars. …
- Carme Ruscalleda, 7 Michelin Stars.
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